jiloallthings.blogg.se - Monterey chicken bake

((It’s typically tri-folded in the package)) *by flattened out, I simply mean unfold the chicken as you place it in the pan. Garnish with chopped scallions (optional and kind of unneccesary if your are SUPER busy). Sprinkle with diced bacon and red peppers.īake 25 minutes until chicken is cooked through and cheese is bubbly.

Evenly space chicken thighs (*flattened out) in the prepared pan and sprinkle with salt and pepper. Preheat the oven to 400° and spray a rimmed baking sheet with non-stick spray.

if you have time for some additional color, add a few small hot peppers and garnish with chopped scallion (I wish I’d added a little pop of green – but I was legitimately too busy!!).

So here’s what you’ll need for this 4-Ingredient Sheet Pan Monterey Chicken : It is the trifecta of dinnertime perfection. This recipe is one of my dinnertime heroes! Not only is it easy to assemble and quick to the table, the kids ALL love it. I try to anticipate a few busy dinners like this every week by having some basic ingredients on hand so that when I’m rushed I can still throw a homemade meal together in under 30 minutes. (and honestly, I really don't want a drive-through dinner even if I had time for it - don't you agree?)

There are some days that ‘fast food’ isn’t even fast enough…wouldn’t you agree? Between school and sports and work and home and all the other pressures of life – sometimes, I don’t even have time to drive through a drive-through for dinner.